Napoleon PRO22-LEG-2 User Manual (English)

Questions and Answers:

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Nicole BentleyJul 29, 2025
Why is there low heat or low flame on my Napoleon PRO22-LEG-2 Grill?
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  ssantiagoJul 29, 2025
  Low heat or flame on your Napoleon Grill can occur due to several reasons: improper preheating, insufficient airflow, low charcoal levels, or frequently opening the lid. To address this, allow the charcoal to burn until covered with a light grey ash, which usually takes 20-25 minutes. Ensure the vents are open and add more charcoal to the charcoal tray if needed. Cook with the lid closed, as opening it causes temperature drops and extends cooking times.
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Eric HuntAug 8, 2025
What to do if I see excessive flare-ups or uneven heat on my Napoleon Grill?
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  Brian SnowAug 9, 2025
  Excessive flare-ups or uneven heat on your Napoleon Grill can be caused by improper preheating or excessive grease and ash buildup in the ash/drip pan. To resolve this, preheat the grill with the lid closed for 20-25 minutes, ensuring the coals are spread evenly. Regularly clean the ash/drip pan, and do not line the pan with aluminum foil. Refer to cleaning instructions for more details.
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David StevensAug 17, 2025
Why does the 'paint' appear to be peeling inside the lid of my Napoleon PRO22-LEG-2?
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  aandradeAug 18, 2025
  The 'peeling paint' inside the lid of your Napoleon Grill is likely hardened grease buildup, not a defect in the porcelain finish. Regular cleaning will prevent this, as the grease dries into paint-like shards that flake off. Please refer to the cleaning instructions.