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N415-0526CE-GB-DE DEC 10.19
Cooking Instrucons
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
gas grill. In extreme circumstances when consistent high winds come from directly behind the unit, heat
can vent underneath the control panel. This may cause the control panel to become extremely hot to
touch and the knobs to deform.
build-up.
NOTE! Napoleon is not responsible for: over ring, blow outs caused by environmental condions
such as strong winds, or inadequate venlaon.
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the food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can
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Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack.
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly
will be done in approximately 1½ hours on medium to high. Search Grill Master Recipes at
ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
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