To Next PageTo Next PageWhy is there low heat/low flame on my Napoleon PRO605CSS?
If your Napoleon Grill has low heat or a low flame, it could be due to several factors. Ensure proper preheating by allowing the charcoal to burn until covered with a light grey ash (usually 20-25 minutes). Also, make sure the vents are open to ensure enough airflow. Check the amount of charcoal and add more if needed. Finally, verify that the charcoal tray is in the highest position.
What to do if there are excessive flare-ups/ uneven heat on Napoleon PRO605CSS Grill?
Excessive flare-ups or uneven heat in your Napoleon Grill can be caused by a few things. First, ensure you preheat the grill with the lid closed for 20-25 minutes. Another common cause is excessive grease and ash buildup in the ash/drip pan. Clean the ash/drip pan regularly, and do not line it with aluminum foil. Finally, check the charcoal tray location and lower it to the lowest position.
Why is "paint" peeling inside the lid or hood of my Napoleon PRO605CSS?
If it appears that "paint" is peeling inside the lid or hood of your Napoleon Grill, don't worry, this is not a defect. The finish on the lid and hood is stainless steel and will not peel. The peeling is caused by hardened grease, which dries into paint-like shards that will flake off. Regular cleaning will prevent this.
Safety warning about reading lighting instructions before use.
Carbon monoxide danger in enclosed areas.
Details warranty terms, exclusions, and responsibilities.
Crucial safety instructions for operating the grill.
Step-by-step guide for lighting charcoal for direct cooking.
Step-by-step guide for lighting charcoal for indirect cooking.
Instructions for lighting the rotisserie burner.
Guide on how to safely use the charcoal starter.
Provides cooking times and tips for various foods.
How to use the main chamber, including preheating and temperature control.
Safe procedures for adding charcoal while the grill is in use.
How to adjust vents for temperature regulation.
Instructions for using the rotisserie burner and spit.
Guidelines for safely extinguishing the grill and handling ashes.
How to clean cooking grids and warming rack.
Steps for cleaning the interior of the grill.
Instructions for cleaning the ash and drip pan.
How to clean painted, porcelain, and stainless steel exterior surfaces.
Addresses issues like low heat, flare-ups, and peeling paint.
Review of charcoal lighting procedures.
Recap of grilling techniques and temperature control.
Review of post-use cleaning and safety.
Steps and information required for warranty claims.
Lists exclusions from the warranty coverage.
Safety advice and general preparation for grill assembly.
Ensure the stop bushing is properly tightened inside the hood.
Detailed list of all parts with descriptions and numbers.
General