Napoleon PRO665RSIBNSS-3 User Manual

12
EN
www.napoleongrills.com
N415-0526 DEC 11.18
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak


side.

side


side





grilling, ask for marbled

fat acts as a natural
tenderizer while cooking
and keeps it moist and
juicy.



side.

each side.

side.




to order is made easier
by varying the thickness


meat, try adding hickory-


smoker.
Chicken pieces 
side.
then medium-low to low

20-25 min. 
thigh and the leg from
the skinless side should

though for the meat to

This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,


your Napoleon woodchip
smoker, 
accessory.
 Medium 6 min. per side 
before grilling. Choose
thicker chops for more
tender results.
Spare ribs 

20 min. per side

Choose ribs that are lean

meat easily pulls away
from the bone.
Lamb chops 

15 min. per side 
before grilling. Choose
extra thick chops for more
tender results.
 Medium - Low 4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
N415-0526 DEC 11.18.indd 12 12/11/2018 12:11:54 PM

Napoleon PRO665RSIBNSS-3 Specifications

General

Brand	Napoleon
Model	PRO665RSIBNSS-3
Category	Grill
Language	English