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N415-0526 DEC 11.18
Cooking Instrucons
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use
Your All Season Grill cookbook by
Direct Cooking
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
as roasts, chickens
smoking foods. Lower tem
can vent underneath the control panel. This may cause the control panel to become extremely hot to
touch and the knobs to deform.
possibility of improper heat build up.
NOTE! Napoleon is not responsible for: over ring, blow outs caused by environmental condions
such as strong winds, or inadequate venlaon.
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