NARVON
4
OPERATION
PREPARING THE PRODUCT
FROZEN BEVERAGES
COLD DRINKS
Concentrate
Inordertoobtainahomogeneousmix,theproductwillneed
tobepre-mixedbeforebeingaddedtothemachine.Followthe
manufacturer’srecommendaonsformixing.
Ready-to-Use & Pre-Mixed Concentrates
1. Turn the machine OFF and unplug from power supply.
2. Pourliquidintothebowl.(Fig.2)
3. DO NOT pour below the MIN Level.
4. DO NOT pour above the MAX Level.
1. PosiontheBeverageTypeControlSwitchtoI(Slush/FrozenCreamMode).
2. PosiontheSpiralBladeSwitchtoI(ON).
3. Waitforthemixturetofreezeandtestconsistency.
Ifconsistencyisgood,connuetostep5.Ifnot,connuetostep4.
4. ThicknessControlKnobisfoundbehindthebackpanelofthemachine.
Themachineissetforopmalslushthicknessbythefactory,turnthescrew
LtoRtoincreasethickness,RtoLtodecreasethickness.(Fig.3)
5. Dispensethebeveragebypullingthetaplever.(Fig.5)
1. PosiontheBeverageTypeControlSwitchtoII(ColdDrinkMode).
2. PosiontheSpiralBladeSwitchto0(OFF).
3. Theopmaldrinktemperaturehasbeensetbythefactory.
UsetheThermostatControltoadjustthetemperatureofthedrink.
4. Tosettemperature,openthetransparentscreenonthefrontpanelbelowthe
bowl and turn the Thermostat Screw.
5. Dispensethebeveragebypullingthetaplever.(Fig.5)
Inordertoobtainaslushconsistency,themixturemusthavea
minimumsugarcontentof13°BRIX(13gsugarto100gsoluon).
Alowerconcentraonmaydamagethespiralbladesandgearmotors.
Prepare the product separately before proceeding.
It is recommended to maintain a product level above the cylinder evaporators
forconsistentcooling.(Fig.4)
Beforeusingthemachine,allfoodcontactsurfacesandcomponentsmustbecleaned
andsanizedinaccordancetotheWashing&Sanizingseconofthismanual.
Over-icingandspiralbladejammingcan
becausedbythewrongthicknessseng.
CAUTION
CAUTION
Fig. 2
Fig. 3
Fig. 4
Fig. 5