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Baking
Using baking tins Always place baking tins in the centre of the
baking grill.
We recommend dark metallic baking tins.
Using baking sheets The slanted (handle) end of the baking sheet must
always face the oven door.
Always fully insert baking sheets into the oven.
Use only original baking sheets.
Notes You can influence the degree of browning by
changing the temperature setting.
Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.
If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.
Using tinplate baking tins
* Hot air Shelf position 1
/ Top/bottom heat Shelf position 1
If the cake bottom gets too dark:
Check the slide-in level. Shorten the baking time,
and possibly use a lower baking temperature.
If the cake bottom stays too light:
Check the slide-in level. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.
Do not place baking forms or high cakes too close
to the rear oven wall.
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