en Tested for you in our cooking studio
32
Grilling
Fish, braised, whole 300g, e.g. trout Cookware, covered 2 ¼ 170-190 25-35
Fish, braised, whole 1,5kg, e.g. salmon Cookware, covered 2 ¼ 180-200 55-65
Fish fillet, plain, braised, 400g Cookware, covered 2 ¼ 170-190 30-40
Meat loaf Cookware, uncovered 2 ‚ 170-180 20+40
Diced meat (beef, pork, lamb), 500g meat Cookware, covered 2 ¼ 140 120-140
Diced chicken (boned), 500g meat Cookware, covered 2 ¼ 140 100-120
Braising steak Cookware, covered 2 ¼ 140 100-120
Complete meal with beef Wire rack + wire rack + universal
pan
4+1 ‚ 160, then 200
(yorkshire pud-
ding)
beef: (20+15) + 20
for yorkshire pud-
ding
Complete meal with chicken Wire rack + wire rack + universal
pan
4+1 ‚ 180, then 200
(yorkshire pud-
ding)
chicken: (25+25)
+ 20 for yorkshire
pudding
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef steak, height 2-3cm, medium Wire rack 3 ˆ ‚Ÿ£/‰ 1. side 11-13
2. side 4-6
Beef burger, height 1-2cm Wire rack 4 ˆ ‚Ÿ£/‰ * 1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm Wire rack 3 ˆ ‚Ÿ£/‰ ** 1. side 5-6
2. side 5-6
Bacon rashers Wire rack*** 3 ˆ ‚Ÿ£/‰ ** 1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm Wire rack 3 ˆ ‚Ÿ£/‰ * 10-15****
Fish fillets/chops Wire rack 4 ˆ ‚Ÿ£/‰ * 12-16
Grilling white bread Wire rack 4 ˆ ‚Ÿ£/‰ ** 0-1
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef top side / top rump Cookware, uncovered 2 ‡ 160 40+35
Lamb leg (bone-in) Cookware, uncovered 2 ‡ 160-170 25+15
Lamb shoulder (bone-in) Cookware, uncovered 2 ‡ 170-180 15+15
Lamb shoulder (boned and rolled) Cookware, uncovered 2 ‡ 160-170 20+15
Rack of lamb** Cookware, uncovered 2 ‡ 170-190* 15+25
Pork, roast joint Cookware, uncovered 2 ‡ 180-200 30+40
Pork, loin joint Cookware, uncovered 3 ‡ 180-190*** 35+35
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Food Dish Shelf po-
sition
Type of
heating
Temperature
in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
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