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33
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use CircoTherm hot air. Items that are placed in the
oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
■ Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking
Pork, belly Cookware, uncovered 2 ‡ 200-210*** 25+20
Pork, gammon joint Cookware, uncovered 2 ‡ 170-180*** 25+20
Chicken drumstick, 150g each Cookware, uncovered 3 ‡ 210-230 30-40
Chicken portion, bone-in, 200-250g
each
Cookware, uncovered 3 ‡ 200-220 35-45
Chicken, whole Cookware, uncovered 2 ‡ 200-220 20+15
Duck, 2-3 kg Cookware, uncovered 2 ‡ 190-200 20+20
Turkey, thighs Cookware, uncovered 2 ‡ 160-170 35+30
Turkey, whole, 4-8kg Wire rack 1 ‡ 140-160 10+40
Trout, whole, 300g each Wire rack 2 ‡ 160-180 20-30
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Pizza, chilled Wire rack 3 „ 190-210 15-20
Pizza, frozen, thin base Wire rack 3 „ 210-230 15-20
Pizza, frozen, thin base, 2 levels Universal pan + wire rack 3+1 ‚ 190-210 20-25
Pizza, frozen, thick base Wire rack 3 „ 180-200 20-25
Pizza, frozen, thick base, 2 levels Universal pan + wire rack 3+1 ‚ 190-210 20-30
Oven chips, Croquettes, frozen Universal pan 3 ‚ 190-210 25-35
Oven chips, frozen, 2 levels Universal pan + baking tray 3+1 ‚ 190-210 30-40
Hash browns, frozen Universal pan 2 ‚ 210-230 30-40
Fish fingers, frozen Universal pan 3 ‚ 200-220 20-25
Chicken nuggets, frozen Universal pan 3 ‚ 190-210 20-25
Lasagna, chilled, 500g Ovenproof dish on wire rack 2 ‚ 180-200 30-40
Lasagna, chilled, 1,5kg Ovenproof dish on wire rack 2 ‚ 190-210 35-45
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