Ninja AUTO-IQ PROFESSIONAL PLUS - Chorizo Taco Dip Recipe; Ingredients; Directions

MANUAL
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PREP: 20 MINUTES | COOK: 35 MINUTES
CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 10–12 SERVINGS
DIRECTIONS
1 Preheat oven to 350˚F.
2 Place the chorizo, onion, and green
bell pepper into the 64-ounce
Precision Processor Bowl. PULSE
until evenly chopped.
3 Heat oil in a saucepan and sauté mixture
on medium-high heat until vegetables
are tender, stirring occasionally, about
10 minutes. Transfer to a mixing bowl.
4 Place the cream cheese, ranch dressing,
salsa, Colby-Jack cheese, and taco
seasoning into the 64-ounce Food
Precision Processor. PULSE until desired
consistency is reached.
5 Add the cream cheese mixture and
black olives to the chorizo mixture,
stirring to combine.
6 Transfer mixture to a 9x9-inch baking
dish. Bake for 25 minutes, or until
heated through.
INGREDIENTS
1 package (16 ounces) chorizo sausage, chopped
1
/2 medium onion, peeled
1 green bell pepper, chopped
1 tablespoon vegetable oil
1 package (8 ounces) low-fat cream cheese
1
/2 cup low-fat ranch dressing
1 cup salsa
1 cup shredded Colby-Jack cheese
1 package (1.25 ounces) low-sodium taco
seasoning
1 cup sliced black olives
CHORIZO
TACO DIP
NOTES