Ninja AUTO-IQ PROFESSIONAL PLUS - Chai-Spiced Eye Opener Recipe; Ingredients; Directions; Garbanzo & Green Salad Recipe

EXTRACT CHOP
CHOP
CHOP
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CHAI-SPICED
EYE OPENER
PREP: 5 MINUTES | CONTAINE R: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select EXTRACT.
3 Remove blades from cup after blending.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
1 ripe pear, cored, cut in quarters
1
/4-inch piece fresh ginger, peeled
1 cup baby spinach
1 cup brewed chai tea, chilled
2 teaspoons fresh lemon juice
Dash kosher salt
1
/2 cup frozen mango chunks
DIRECTIONS
1 Place all ingredients into the 64-ounce
Precision Processor Bowl in the
order listed.
2 Select CHOP.
INGREDIENTS
10 tomatillos, cut in quarters
1 cup red onion, peeled, chopped
1 cup fresh cilantro leaves
2 tablespoons lime juice
4 jalapeño peppers, cut in quarters,
seeds removed
1
/4 teaspoon ground cumin
Kosher salt, to taste
Ground black pepper, to taste
SALSA VERDE
PREP: 15 MINUTES | CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 4 CUPS
DIRECTIONS
1 Place all ingredients, except dressing,
into the 64-ounce Precision Processor
Bowl in the order listed.
2 Select CHOP.
3 Toss with salad dressing and serve.
INGREDIENTS
1
/3 cup radicchio, cut in 1
1
/4-inch pieces
1
/2 cup fresh parsley leaves
1
/2 cup watercress
1
/2 cup Bibb lettuce, cut in 1
1
/4-inch pieces
1
/4 red bell pepper, cut in 1
1
/4-inch pieces
1
/4 cup (2 ounces) feta cheese
10 grape tomatoes
1
/4 cup canned garbanzo beans,
drained, blotted dry
Kosher salt, to taste
Ground black pepper, to taste
1
/4 cup salad dressing, for serving
GARBANZO &
GREEN SALAD
PREP: 15 MINUTES | CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 2 SERVINGS
DIRECTIONS
1 Place all ingredients, except dressing,
into the 64-ounce Precision Processor
Bowl in the order listed.
2 Select CHOP.
3 Toss with salad dressing and serve.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
2 cups romaine lettuce, torn in large pieces
1 cup cooked chicken breast, cooled
1 cup cherry tomatoes
1
/2 cup Kalamata olives
1
/2 cup feta cheese
Salad dressing, for serving
MEDITERRANEAN
CHICKEN SALAD
PREP: 10 MINUTES | CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 2 SERVINGS