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Assembly and Use for the 1.5L Pitcher
6 Holding the lid by the handle in the upright position,
place it on top of the bowl aligning the arrow
( ) located on the lid with the arrow ( ) located on the
pitcher’s handle. (Fig. 18)
7 Push down on the “PULSE” on the handle to start the
appliance. (Fig. 19)
NOTE: Pulse ingredients for even chopping by pressing
down in short intervals.
8 When you have reached your desired consistency, stop
pressing the lid handle and wait for the attachment to
stop turning.
9 To remove the lid, pull the lid handle up to a 90° angle.
Turn the pitcher clockwise to lift off the base.
CAUTION: Never insert your hands in the pitcher as the
blades are sharp. Always use a spatula to dislodge food
that has stuck to the sides of the pitcher.
(Fig. 20, Fig. 21)
10 Make sure that the unit is unplugged when not in use.
IMPORTANT: Make sure that the motor base is
plugged in for use.
1 Place the motor base on a clean, dry, level surface such
as a counter or table top.
2 Align and lower the pitcher onto the motor base.
(Fig. 16) Handle should be aligned slightly to the left of
the “LOCK” symbol on the motor base.
3 Rotate the container to the left as far as it will go to lock
in place. (Fig. 16)
4 Holding the desired attachment by the shaft, place it
onto the drive gear inside the container. Ensure that the
attachment is seated properly and is standing upright.
(Fig. 17)
NOTE: The blade will fit loosely on the drive gear.
5 Add the ingredients to the pitcher, making sure that
they do not exceed the highest measured marking line
on the side of the pitcher.
ASSEMBLY PULSE REMOVAL
Fig. 19
Fig. 20
Fig. 21
Fig. 17
Fig. 16
Fig. 18
It’s best to add the liquid ingredients first and then the dry ingredients.
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