NINJA® AIR FRYER MAX XL ninjakitchen.com 1918
INGREDIENTS
4 uncooked sausages
(mild/hot Italian, chorizo, etc.)
8 slices uncooked bacon
4 toothpicks, cut in
1
/2-inch pieces
4 hot dog buns, for serving
DIRECTIONS
1 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting
temperature to 360°F, and setting time to
3 minutes. Select START/STOP to begin.
2 While unit is preheating, wrap each sausage
with 2 slices of bacon. Secure each end of
bacon with half of a toothpick.
3 Once unit is preheated, place sausages on
crisper plate.
4 Select AIR FRY, set temperature to 360°F,
and set time to 22 minutes. Select START/STOP
to begin.
5 After 10 minutes, remove basket and flip
sausages. Reinsert basket and resume cooking
for 10 minutes.
6 After 10 minutes, check sausages for doneness.
If desired, cook sausages up to 2 more minutes.
When cooking is complete, serve sausages in
buns with condiments.
BACON-WRAPPED
SAUSAGES
PREP: 5 MINUTES | COOK: 20–22 MINUTES | MAKES: 4 SERVINGS
MAINS
INGREDIENTS
2 pounds uncooked ground
beef (80/20 blend)
5 slices uncooked bacon
(6 ounces), chopped
/ cup white onion, diced
2 eggs, lightly beaten
/ cup seasoned bread crumbs
/ cup ketchup, plus more
for serving
/ cup yellow mustard
2 tablespoons sweet relish
1 cup shredded cheddar cheese
1 tablespoon kosher salt
1 teaspoon black pepper
8 slices American cheese
8 slices bread
DIRECTIONS
1 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/STOP to begin.
2 In a large mixing bowl, combine beef, bacon,
onion, eggs, bread crumbs, ketchup, mustard,
relish, cheddar cheese, salt, and pepper. Mix
thoroughly to fully incorporate ingredients.
Form mixture into 8 mini meatloaves (about
6-7 ounces each).
3 Once unit is preheated, place 4 loaves on the
crisper plate; reinsert basket.
4 Select AIR FRY, set temperature to 390°F,
and set time to 16 minutes. Select START/STOP
to begin.
5 After 10 minutes, remove basket and flip
meatloaves. Reinsert basket to resume cooking
for remaining 6 minutes.
6 When cooking is complete, top each meatloaf
with a slice of American cheese. Cover
meatloaves to keep warm and set aside.
7 Repeat steps 3 through 6 with remaining
meatloaves.
8 Place each mini meatloaf on a slice of bread
and drizzle with ketchup or your favorite burger
condiments before serving.
MINI CHEESEBURGER
MEATLOAVES
PREP: 10 MINUTES | COOK: 32 MINUTES | MAKES: 6 SERVINGS
MAINS
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