Ninja MAX XL User Manual

NINJA® AIR FRYER MAX XL ninjakitchen.com 2120
INGREDIENTS
1 bag (16 ounces) frozen mixed
vegetables (Asian medley)
2 tablespoons olive oil, divided
1 teaspoon kosher salt
1 pound frozen raw jumbo
shrimp, peeled, deveined
2 tablespoons Cajun
seasoning blend
DIRECTIONS
1 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting MAX CRISP
and setting time to 3 minutes. Select
START/STOP to begin.
2 While unit is preheating, toss the frozen
vegetables with 1 tablespoon oil and salt
in a bowl.
3 Once unit is preheated, place vegetables
on crisper plate.
4 Select MAX CRISP and set time to 6 minutes.
Select START/STOP to begin. Shake vegetables
halfway through cooking.
5 While vegetables are cooking, toss shrimp
with remaining 1 tablespoon olive oil and Cajun
seasoning blend in a bowl.
6 When cooking is complete, open basket
and place shrimp on top of the vegetables.
Reinsert basket.
7 Select AIR FRY, set temperature to 390°F, and
set time to 10 minutes. Select START/STOP to
begin. Shake basket halfway through cooking.
8 When the cooking is complete, stir to combine
and serve immediately.
CAJUN SHRIMP &
VEGETABLES
PREP: 5 MINUTES | COOK: 16 MINUTES | MAKES: 3–4 SERVINGS
MAINS
INGREDIENTS
2 pounds uncooked
chicken tenderloins
1 tablespoon olive oil
1 packet (1 ounce) ranch
dressing seasoning mix
1 tablespoon kosher salt
4 cups corn flakes,
finely crushed
DIRECTIONS
1 In a large mixing bowl, toss chicken with oil. Add
ranch seasoning and toss to coat. Cover bowl
with plastic wrap and refrigerate for 1 hour.
2 In a separate bowl, combine the kosher salt and
crushed corn flakes. Working in batches, coat
the marinated chicken in the corn flake mixture.
Make sure to press the flakes onto the chicken
to fully coat.
3 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/STOP to begin.
4 Once unit is preheated, place half the chicken
in the basket in a single layer.
5 Select AIR FRY, set temperature to 390°F, and
set time to 12 minutes. Select START/STOP
to begin.
6 After 6 minutes, remove basket and flip chicken.
Reinsert basket to resume cooking for the
remaining 4 minutes.
7 Repeat steps 4–6 with remaining chicken.
8 When cooking is complete, serve immediately
with dipping sauce.
RANCH CHICKEN
TENDERS
PREP: 10 MINUTES | MARINATE: 1 HOUR
COOK: 24 MINUTES | MAKES: 4–6 SERVINGS
MAINS

Ninja MAX XL Specifications

General

Model	AF161
Capacity	5.5 quarts
Wattage	1750 watts
Cooking Programs	6
Dishwasher Safe Parts	Yes
Warranty	1 year limited
Functions	Air Fry, Bake, Reheat, Dehydrate
Temperature Range	105°F–450°F