NINJA® AIR FRYER MAX XL ninjakitchen.com 1716
INGREDIENTS
1 package (4 ounces)
cream cheese, softened
1
/4 cup fruit preserves
(strawberry, raspberry,
blueberry, etc.)
3 tablespoons powdered sugar
1 tube (8 ounces) refrigerated
crescent roll dough
Flour, for dusting
Cooking spray
DIRECTIONS
1 In a mixing bowl, combine the cream cheese,
fruit preserves, and powdered sugar. Using an
electric hand mixer or a whisk, mix together
to fully incorporate. Set aside.
2 Cut crescent roll dough into 4 squares. Dust
a small amount of flour onto each square. Roll
out squares with a rolling pin until they are
approximately 5 inches wide and 5 inches long.
3 Spread approximately
1
/3 cup cream cheese
mixture onto each square. Make sure to leave
space at each end of square.
4 Working one at a time, take one corner of
the square and roll towards the other end.
Squeeze ends to create a seal. Repeat with
remaining squares.
5 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting
temperature to 325°F, and setting time to
3 minutes. Select START/STOP to begin.
6 Once unit is preheated, spray the pastries
liberally with cooking spray. Place onto the
crisper plate.
7 Select AIR FRY, set temperature to 325°F,
and set time to 14 minutes. Select START/STOP
to begin.
8 After 12 minutes, remove basket and check
doneness of pastries. If desired, reinsert basket
and resume cooking up to 2 more minutes.
9 Cooking is complete when pastries are
golden brown. Allow pastries to cool slightly
before serving.
CRESCENT ROLL
BREAKFAST TARTS
PREP: 10 MINUTES | COOK: 12–14 MINUTES | MAKES: 4–6 SERVINGS
BREAKFAST
INGREDIENTS
2 tablespoons olive oil
1
/2 cup Dijon mustard
1 teaspoon kosher salt
2 cups butter crackers, crushed
1 cup plain bread crumbs
4 uncooked cod or haddock
fillets (6 ounces each)
Cooking spray
DIRECTIONS
1 Place olive oil, mustard, and salt into a bowl;
whisk to combine. Add crushed butter crackers
and bread crumbs to another bowl, stirring
to combine.
2 Working in small batches, coat fish fillets in
mustard mixture. Transfer fish to bread crumb
mixture, tossing well to evenly coat. Set aside.
3 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/STOP to begin.
4 Spray each breaded fillet liberally with cooking
spray. Once unit is preheated, place fillets onto
the crisper plate.
5 Select AIR FRY, set temperature to 390°F,
and set time to 8 minutes. Select START/STOP
to begin.
6 After 4 minutes, remove basket and flip fillets.
Reinsert basket to resume cooking.
7 When cooking is complete, serve fish immediately.
CRISPY
FRIED FISH
PREP: 10 MINUTES | COOK: 8 MINUTES | MAKES: 4 SERVINGS
MAINS