Ninja StaySharp - Page 2

For questions or to register your product, visit us online at ninjakitchen.co.uk
@ninjakitchen.co.uk
Sharpener Tips & Tricks
Frequent sharpening will not damage knives.
*StaySharp In-Block Sharpener designed for Ninja Knives only. Using other branded knives could damage both
your sharpener and knives.
Recommended Knife Usage
20cm Chef
Multipurpose, versatile knife
used for slicing, chopping,
mincing, and dicing.
20cm Slicing
Used for cutting thinner slices
of larger vegetables, fruit,
meat roasts, and cold cuts.
20cm Bread
Used for slicing through bread,
tomatoes, and citrus fruit.
Vegetables Fruit Protein Herbs Nuts
Vegetables Fruit Protein
Small Vegetables Small Fruit
9cm Paring
Used for cutting, trimming
fat, and peeling small
vegetables and fruit.
13cm Utility
Used for thinner slicing,
trimming, and filleting.
Large Fruit Large Vegetables Meat Roasts Cold Cuts
Bread Tomatoes Citrus Fruit
Herbs Trim Fat
Scissors
Used for snipping, cutting,
and opening packages.
Before inserting knife for sharpening,
slide sharpener lever to the bottom of
the knife block. This will help prevent
damaging the knife.
If moving the block, remove all knives
first. To release suction, gently lift up
on the front of the sharpener. Push
down to reactivate suction.
To remove sharpened knife, push
down and hold the release button
while carefully removing the knife.
If you have any questions while
using your cutlery, turn to the Use
and Care Guide for more details.
Repeat sharpening steps for each
clean knife every 2 weeks.
Rinse and dry knife
thoroughly after sharpening
to remove metal shavings.
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
NINJA FOODI STAYSHARP is a pending trademark application in the European Union
and the United Kingdom of SharkNinja Operating LLC.
© 2022 SharkNinja Operating LLC.
PRINTED IN CHINA
K32006UK_UseCareGuide_MP_220530_MV1
READ BEFORE FIRST USE
Thank you for your purchase of Ninja Foodi StaySharp Knife System and welcome
to the Ninja family! We hope you love your cutlery and will be inspired to create
something new in your kitchen.
This guide includes suggestions for how to maintain your cutlery.
WARNING—TO REDUCE THE RISK OF INJURY:
Register your Ninja Foodi StaySharp Knife System to stay up to date on what’s new
from Ninja and learn about our StaySharp guarantee.
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1 NOTE: Keep knives away from children.
2 DO NOT touch a knife’s sharp blade edge.
3 DO NOT use knives as screwdrivers or can openers. This is not their intended
purpose and can bend or break the blade and cause bodily injury.
4 NEVER try to catch a falling knife.
5 NEVER put a knife in a sink full of water.
6 NOTE: Keep knives away from the edge of your worktop.
7 NOTE: Carry knives with the blade edge pointing down.
8 NOTE: Wash one knife at a time. Wash with the blade facing away from you.
9 DO NOT use knives with wet hands. Dry knife handles well before using.
10 NOTE: Cut on a stable surface, preferably a wood, bamboo, or plastic cutting
board.
11 NOTE: After handling a knife, lay it down in a cleared area with the blade away
from the body and a safe distance from the edge of the cutting area.
12 DO NOT reach blindly for a knife; reach deliberately for the handle.
13 NOTE: Store knives properly in the Ninja knife block.
14 NOTE: A sharp knife is a safe knife and provides more control. A blunt knife may
slip because of the added pressure needed to cut.
For additional info, tips, tricks, and FAQs, visit ninjakitchen.co.uk
REPLACING THE STONE SHARPENING WHEEL
The stone sharpening wheel inside your sharpener is the component that sharpens
the blade edge. Over time, this wheel wears down and must be replaced. If you
sharpen your knives every 2 weeks (recommended), it is recommended to replace
the wheel every 2 years. To purchase a replacement wheel, visit ninjakitchen.eu.
TO REMOVE THE STONE SHARPENING WHEEL:
1 Remove all knives from your block.
2 Move the sharpener lever to the bottom position. Rotate block and tilt the block
forward so you can easily access the back. Open the stone sharpening wheel
access door.
3 As you hold the lever in the down position with your left hand, pull the wheel
holder down and towards you with your right hand. The wheel holder should
connect with the snap feature to be held in place.
NOTE: The wheel holder may be greasy and/or oily.
4 Remove the wheel by unsnapping and rotating the wheel pin clip upwards 90
degrees. Slide the wheel pin out and remove the wheel. Discard the wheel, but
reserve the wheel pin.
5 Replace the wheel by placing the new wheel in the wheel holder. It can be
installed in either direction. Insert the wheel pin through the wheel and snap the
wheel pin clip in place.
6 Verify the wheel is installed correctly by spinning the wheel. The wheel should
rotate in the wheel holder. If it is jammed, is wobbly, or easily pops out, repeat
step 5 until it rolls freely.
NOTE: The wheel is meant to be angled in the wheel holder.
7 Gently raise the wheel holder back to its original position inside the sharpener.
Remove your hand from the lever. Close the stone sharpening wheel access door.
8 Tilt block back so it is standing upright on counter. Move the lever up and down 3
times to ensure the sharpener is not jammed. If it is, repeat steps 2–8. Store your
knives back in their designated slots.
SharkNinja Europe Limited
3150 Century Way
Thorpe Park
Leeds
LS15 8ZB
UK
ninjakitchen.co.uk
SharkNinja Germany GmbH,
c/o Regus Management GmbH
Excellent Business Center 10
+11/Stock Westhafenplatz 1
60327 Frankfurt am Main,
Germany
ninjakitchen.eu
StaySharp Knife System
USE AND CARE GUIDE
DO NOT sharpen Scissors
or serrated Bread Knife.
ONLY sharpen clean,
Ninja branded cutlery.*
visit us at ninjakitchen.co.uk/cookingcircle.com
Looking for recipe inspiration,
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more
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