Menu functions
26
private group members from the 
contacts list and key in an invitation 
to newly added members.
Instant messaging settings
You may receive the settings as a 
configuration message from the 
service provider. To receive the 
settings as a configuration message, 
see Configuration settings service on 
page viii. To key in the settings 
manually, see Configuration settings 
on page 43. For the instant 
messaging and presence settings, 
contact your service provider.
To enter the Instant messages menu 
while still offline, press Menu, and 
select Messages and Instant 
messages. Activate a service and 
select Connect. settings. Select 
Configuration and select the set you 
would like to activate. Select 
Account and choose the account 
you want to use. Select User ID to 
view or to edit the user ID. Select 
Password to enter the password.
E-mail application
The e-mail application allows you to 
access the compatible e-mail 
account that you use in the office or 
at home, via the phone (network 
service). You can write, send, and 
read e-mails with your phone. Your 
phone supports POP3 and IMAP4 e-
mail servers. 
The e-mail application uses shared 
memory, see Shared memory on 
page vii.
Before you can send and retrieve any 
e-mails, you may need to do the 
following: 
• Obtain a new e-mail account or 
use the current one. For 
availability of your e-mail 
account contact your e-mail 
service provider.
• For the settings required for the 
e-mail application, contact your 
e-mail service provider. To 
receive the e-mail settings as a 
configuration message, see 
Configuration settings service on 
page viii. 
• To set the e-mail settings on your 
phone, press Menu and select 
Messages, Message settings and 
E-mail messages. See Settings 
for e-mail application on page 
29.
Writing and sending an e-mail
1. Press Menu and select 
Messages, E-mail, and Create e-
mail.
2. Key in the recipient’s e-mail 
address, a subject and the e-mail 
message. 
3. Press Send and select Send now.
9232486_3220_2_en.fm  Page 26  Thursday, January 20, 2005  1:31 PM