How to Mill
1. Place mill on a hard, flat surface. Make
sure ventilation slots on the back and
bottom of the mill are unobstructed.
2. Plug in the power cord.
3. Place bowl or container under the
flour outlet.
4. Turn the mill on.
5. Turn the control knob clockwise until
you hear the stones begin to rub. Then
turn the knob counter-clockwise
slightly so the rubbing noise stops.
6. Pour grain into hopper & mill.
7. You may adjust the control knob
during milling. Clockwise for finer
flour and counter-clockwise for
coarser flour.
First Use & Cleaning
Mill 2 Cups of rice and discard the
flour before first use to eliminate any
possible residue or packing material
from the millstones and chute. You may
also want to thoroughly clean your mill
after frequent or extended use. Never
use water to clean stones.
How to Clean
1. Grind 1/4 cup of grain at a coarse
setting.
2. Remove the hopper by pushing the
Simple Lock button and turning the
bowl counter-clockwise.
3. Use the included dry brush to clean
the Flour Outlet and Millstones.
NEVER USE WATER TO CLEAN STONES
5
To Next Page
Loading...
Need help?
General
