Adjusting Flour Texture
1. Turning the adjustment knob will
control the flour texture. The markings
on the adjustment knob will help you
identify the flour texture.
2. Turn right (clockwise), for finer flour.
3. Turn left (counterclockwise), for
coarser flour.
4. The adjustment knob can be turned in
either direction at any time while milling.
When adjusting to the finest texture you
may hear the sound of the millstones
coming in contact with each other.
Making a slight adjustment to a coarser
setting will eliminate that noise.
While you can regrind flour to get a finer
texture, we recommend grinding grains
on the preferred setting on the first grind.
Note: It is effective to do a very coarse
grind when milling large legumes, and
then run them through the mill a second
time to create fine flour.
Under normal conditions, the mill can be
turned off while grinding and restarted
with grains in the hopper. If the motor
does not spin, quickly turn the mill off.
Adjust knob counterclockwise for a
coarser setting. Turn the mill on and try
again. If necessary, empty and remove
hopper and upper stone to remove
excess grain and then reassemble.
FINE
CLOCKWISE COUNTER-
CLOCKWISE
COARSE
FINE
COARSE
6
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