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NuWave™ Precision Pressure Cooker Recipes
Pork Chops {Serves 4}
• 1 teaspoon smoked sweet paprika
• Salt and freshly ground pepper to taste
• ½ teaspoon dried sage
• 4 boneless pork loin chops
• 1 tablespoon sherry vinegar
• 1 clove garlic, pressed
• 1 tablespoon olive oil
• ⅔ cups vegetable stock
• 1 tablespoon mustard
Directions
1. In a bowl, mix dry ingredients together.
2. Rub mixture over chops. Set aside.
3. In PPC, heat olive oil on 375°F (Medium/High).
4. Add pork chops, brown for 2 minutes per side. Only cook 1 or 2 at once,
depending on their size.
5. Remove pork chops from PPC. Set aside.
6. Deglaze pan with vinegar at 275°F (Medium).
7. Sauté garlic in PPC until aroma is present.
8. Add vegetable stock and mustard.
9. Place chops back into PPC, overlapping if needed.
10. Press Max/Sear and bring to boil.
11. Cover and lock in push plate.
12. Turn pressure regulator to 2 for high pressure.
13. Once pressure builds up, cook on 425°F (High) for 5 minutes.
14. Quick release steam by moving pressure regulator to steam
release position.
15. Release lock on push plate.
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