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NuWave™ Precision Pressure Cooker Recipes
Simply Whole Chicken {Serves 8}
• 1 roaster chicken, cut into eighths
• ¼ cup olive oil
• 1 cup dry white wine, such as Sauvignon
Blanc or Chardonnay
• 1 cup chicken stock
• 1 clove garlic, smashed
• 1 tablespoon olive oil
• 10 scallions
• Salt and pepper to taste
Directions
1. In PPC, heat ¼ cup olive oil on 375°F (Medium-High).
2. Add chicken and sauté for 3-5 minutes, or until it is golden brown
on each side.
3. Add salt, pepper, white wine and chicken stock.
4. Press Max/Sear and bring to a boil.
5. Cover and lock push plate.
6. Turn pressure regulator to 2 for high pressure.
7. Once pressure builds up, cook on 425°F (High) for 15-17 minutes.
8. Quick release steam by moving pressure regulator to steam
release position.
9. Release lock on push plate.
10. Leave pot covered to hold food warm.
11. Using a non-stick pan, heat 1 tablespoon oil on 275°F (Medium).
12. Add scallions and sauté for 1 minute.
13. Add scallions to chicken.
14. Stir to incorporate ingredients.
15. Serve with your favorite vegetable and sauce.
Tips: • A roaster chicken is any that is younger than 3-5 months old. You can
substitute for a capon that is under 8 months old. These types of chickens
are prized for their soft, tender meat.
• Garnish with chopped tarragon for added flavor.
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