NuWave Brio 4.5Q - Cooking Reference Guides; Probe Temperature Guide; Measurement Chart

instructions
22
INSTRUCTIONS
22
Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = c Fluid Ounces =  oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal
Probe Temp Guide
Temp.
ºF
Rare
ºF
Medium
Rare ºF
Medium
ºF
Medium
Well ºF
Well
ºF
Time
Min.
Chicken
Breast
360 165 5-8
Steak 1”
thick
350 125 135 145 150 160 3-8
Burger ¼ lb 350 5-7
Pork Chops
¾” thick
360 145 150 160 5-7
Fish Fillets
½” thick
350 145 150 160 2-3
Fish Steaks
1” thick
350 5-7
Sausage 360 160 4-5
NOTE: Times may vary depending on cooking preference.