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NuWave Brio 7.25Q - QUICK START; Function Buttons; Start;Pause Cooking; Adjusting Temp;Time via Arrows

NuWave Brio 7.25Q
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nuwavenow.com
11
ENGLISH
nuwavenow.com
11
QUICK START
Function Buttons
: The Power button turns the Brio on and off and stops all
cooking functions.
To switch from Fahrenheit to Celsius: Press SEAR +
TEMP arrow. Repeat to change it back.
START/PAUSE: When the START/PAUSE button is
pressed, the Brio starts or pauses cooking.
To mute and unmute the Brio: The SEAR + STAGE button
combination is used to mute and unmute the Brio's beeping
sounds for quiet operation, if desired.
UP & DOWN Arrows: Use the arrow buttons to adjust the
cooking temperatures and times.
PREHEAT: Preheats the Brio before cooking. Press the
PREHEAT button at any time and it will stop.
Auto Preheat: The Brio will preheat automatically by default.
To cancel the Auto Preheat, press MENU + PREHEAT.
SEAR: The SEAR button is used to cook at high
temperatures for a short period of time. Use the SEAR
button to sear foods directly before and/or after the regular
cooking cycle. Use the Up and Down arrows to adjust the
temperature and time (up to 30-minutes) before or during the
searing cycle.
REHEAT: Quickly warm or reheat your favorite leftovers.
350F for 4 minutes are the defaults. To reheat, press and
hold down REHEAT for 1 second. The Brio will begin
automatically.
date name doc#
12-29-20 7.25Q Control Panel 05
all text and lines - pantone metallic 877C
LED Display - BLUE
Watts
Preheat
Delay
Menu
START
PAUSE
Sear
Stage
Reheat Warm
1800
1500
700
Pre Ready Reheat Stage
Warm
Menu
Sear
1 2
Temp Time Delay Open
11. Fries, Frozen 16 oz) Shake Halfway
12. Frozen Food (16 oz) Flip/Shake Halfway
13. Pork (16 oz)
14. Reheat (8 oz)
15. Roast (32 oz)
16. Shrimp (8 oz)
17. Steak (8 oz) Flip Halfway
18. Sweet Potato (32 oz)
19. Toast / Bagel (4 slices / 4 oz)
20. Vegetables (8 oz)
1. Bacon (4 oz)
2. Bake (8 oz) Use Baking Pan
3. Baked Eggs (2 oz)
4. Baked Potato (32 oz)
5. Chicken Breast (8 oz) Flip Halfway
6. Chicken Thighs (8 oz) Flip Halfway
7. Dehydrate (8 oz)
8. Dessert (8 oz)
9. Fish (6 oz) Flip Halfway
10. Fries, Fresh (16 oz) Shake Halfway
date name doc#
12-29-20 7.25Q Control Panel 05
all text and lines - pantone metallic 877C
LED Display - BLUE
Watts
Preheat
Delay
Menu
START
PAUSE
Sear
Stage
Reheat Warm
1800
1500
700
Pre Ready Reheat Stage
Warm
Menu
Sear
1 2
Temp Time Delay Open
11. Fries, Frozen 16 oz) Shake Halfway
12. Frozen Food (16 oz) Flip/Shake Halfway
13. Pork (16 oz)
14. Reheat (8 oz)
15. Roast (32 oz)
16. Shrimp (8 oz)
17. Steak (8 oz) Flip Halfway
18. Sweet Potato (32 oz)
19. Toast / Bagel (4 slices / 4 oz)
20. Vegetables (8 oz)
1. Bacon (4 oz)
2. Bake (8 oz) Use Baking Pan
3. Baked Eggs (2 oz)
4. Baked Potato (32 oz)
5. Chicken Breast (8 oz ) Flip Halfway
6. Chicken Thighs (8 oz) Flip Halfway
7. Dehydrate (8 o z)
8. Dessert (8 oz)
9. Fish (6 oz) Flip Halfway
10. Fries, Fresh (16 oz) Shake Halfway