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WARNING: RISK OF SMOKE AND FIRE HAZARD
NEVER “Preheat” oil by itself in the Induction Wok. With a default “PREHEAT” setting of 575°F, the
Mosaic Wok can quickly exceed the smoke and ash points of many oils, posing a serious re and
smoke hazard. This can result in excessive smoke, toxic fumes, or even a re.
ALWAYS heat the wok rst, then add oil along with food or ingredients. NEVER leave the induction
wok unattended during use.
Choose oils with high smoke points for high-heat cooking, but avoid preheating them on their own. In
case of a re, always smother the ames. Water should NEVER be used on an oil re.
The following table provides the smoke points of various cooking oils.
SAFEGUARDS & INFORMATION
OIL TYPE SMOKE POINT OIL TYPE SMOKE POINT
Avocado Oil 520°F Canola Oil 435°F
Grapeseed Oil 485°F Vegetable Oil 420°F
Corn Oil 440°F Sesame Oil 410°F
Peanut Oil 440°F Extra-Virgin Olive Oil 405°F
Sunower Oil 440°F Coconut Oil 400°F
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