Why does my NuWave Kitchen Appliance say E7?
The E7 error on your NuWave Kitchen Appliance indicates overheating or obstructed air ventilation. If the internal temperature exceeds 230°F, the appliance will stop and beep. To resolve this, press the 'Pause/Clear' button twice and wait for the unit to cool down.
What to do if my NuWave Kitchen Appliance displays E1?
An E1 error on your NuWave PIC Titanium typically means the appliance isn't detecting cookware on its surface. This could be because the cookware isn't making direct contact with the induction coils, which need a flat surface for consistent contact. Also, make sure that your cookware is induction-ready.
What does E8 mean on my NuWave Kitchen Appliance?
The E8 error code on your NuWave Kitchen Appliance indicates overheating. Specifically, it means the unit's temperature has exceeded 20°F higher than the sear temperature. In this case, contact customer service.
What does E4 mean on my NuWave Kitchen Appliance?
The E4 error code on your NuWave Kitchen Appliance indicates that the unit’s voltage is too high. The maximum voltage is 144 volts.
What does E3 mean on my NuWave Kitchen Appliance?
The E3 error on your NuWave Kitchen Appliance means the unit’s voltage is too low. The minimum required voltage is 85 volts.
What to do if my NuWave Kitchen Appliance displays E2?
The E2 error code on your NuWave Kitchen Appliance indicates a malfunction. In this case, contact customer service.
Explains the principles and benefits of induction cooking technology.
Lists benefits like energy conservation, safety, fast cooking, portability, and easy cleaning.
Lists various cookware, pressure cooker, and accessories with part numbers.
Crucial warnings for electrocution, burns, fire, injury, and pacemaker users.
Emphasizes reading all instructions and warnings before operation.
Instructs users to keep the manual for future reference.
Discusses electrical safety, FCC compliance, and product disposal.
Details ventilation, surface, control panel, heat source, and operational cautions.
Explains compatible cookware, how to check it, and cleaning instructions.
Provides key tips for proper operation and maintenance of the cooktop.
Explains wattage adjustment, starting cooking, and temperature settings.
Explains temperature display modes and conversion between Fahrenheit and Celsius.
Details how to set cooking time, pause/clear, program stages, and delay start.
Lists error codes, their meanings, and solutions for common issues.
Explains beep sounds and display indicators related to cookware removal.
Details warranty coverage, exclusions, and how to obtain service.
Offers practical advice for efficient cooking and lists measurement conversions.
Provides tips for storing and preparing eggs, including storage advice.
Step-by-step instructions for preparing scrambled eggs and omelettes.
Instructions for yogurt making and breakfast potatoes, including tips.
Instructions for fried eggs and pancakes, with tips for variations.
Instructions for crepes and frittata, including tips for variations.
Step-by-step instructions for poached eggs benedict and french toast.
Provides tips for cooking vegetables to preserve color and nutrients.
A table detailing cooking times and preparations for various vegetables.
Step-by-step instructions for preparing green beans almondine.
Instructions for eggplant and tofu dishes, including slicing tips.
Step-by-step instructions for broccoli stir-fry and artichokes.
Step-by-step instructions for marinating vegetables and making ratatouille.
Instructions for peas/spinach and vegetable medley, including serving suggestions.
Instructions for grilling vegetables with sauce, and a herb tip.
Provides tips for cooking beef, including internal temperatures and thawing.
Instructions for beef and mushrooms, and a tip on 'au sec'.
Step-by-step instructions for steak au poivre and Korean beef.
Instructions for beef with dumplings and grilled sirloin, including cooking tips.
Step-by-step instructions for making beef stroganoff over buttered noodles.
Instructions for Cajun rib eye and stuffed burgers, including marinade tips.
Provides tips for cooking pork and chicken, including temperatures and thawing.
Instructions for pork chops and Marsala, including substitution tips.
Step-by-step instructions for sweet and sour pork and black-eyed peas.
Instructions for pork medallions and tenderloin with apples, including substitution tips.
Instructions for pork chops, including confit and Pizzaiola, with cooking tips.
Instructions for marinated pork chops and chicken & mushrooms, including serving suggestions.
Instructions for herb chicken and teriyaki chicken, including herb and pounding tips.
Instructions for parmesan and fried chicken, including salad dressing and overcrowding tips.
Instructions for chicken burgers and fajitas, including grounding and topping tips.
Step-by-step instructions for chicken fried steak and chicken breasts.
Provides tips for selecting, thawing, and preparing seafood, plus cooking guidelines.
Instructions for paella and ginger shrimp, including rice and serving tips.
Instructions for mussels and shrimp with grits, including mussel and serving tips.
Step-by-step instructions for pan-seared tuna and red snapper.
Instructions for orange roughy and fish tacos, including sauce and topping tips.
Instructions for fried shrimp and catfish, including oil testing and buttermilk tips.
Instructions for pan-seared halibut and a general fish tip.
Provides tips on storing rice, cooking beans, and pasta types.
Explains pasta cooking methods, times, and provides a basic pasta dough recipe.
Instructions for tortellini sauce and mushroom stroganoff, including substitution tips.
Instructions for fettuccine and beans with bulgur, including cooking and substitution tips.
Step-by-step instructions for fresh tomato pasta and bucatini with mushrooms.
Step-by-step instructions for orzo salad and sausage and rice.
Step-by-step instructions for quinoa tabbouleh, Mexican quinoa, and bulgur wheat.
Step-by-step instructions for barley with bacon and vegetable fried rice.
Instructions for rice pilaf and Spanish rice, including cooking and steamer tips.
Instructions for popcorn rice and risotto, including substitute and evaporation tips.
Instructions for pea risotto and saffron rice, including rice and onion tips.
Step-by-step instructions for wheat berry salad and coconut rice.
Provides tips for preparing stocks, seasoning, and clarifying chicken stock.
Instructions for chicken and vegetable stock, including preparation and freezing tips.
Step-by-step instructions for beef stock and vegetable beef soup.
Instructions for cheddar soup and French onion soup, including a bread toasting tip.
Instructions for shrimp/tofu soup and bean-tomato soup, including slurry tip.
Step-by-step instructions for Thai coconut chicken soup and chicken tortilla soup.
Instructions for chicken noodle soup and butter sauce, including butter and salt tips.
Instructions for hollandaise sauce and roux, including curdling and color tips.
Instructions for marinara and cheese sauce, including meat and stock tips.
Instructions for brown and white sauces, including a warming tip.
Instructions for mushroom duxelle and mustard marinade, including pairing tips.
Provides tips for preparing and serving fondues, including chocolate handling.
Step-by-step instructions for various fondue recipes.
Instructions for brie fondue and shabu-shabu, including vegetable and protein tips.
Step-by-step instructions for chicken fondue and beef fondue.
Step-by-step instructions for three cheese fondue and creamy vegetable fondue.
Provides tips for working with chocolate and making buttermilk.
Step-by-step instructions for simple fudge and cherries jubilee.
Step-by-step instructions for peanut brittle, caramel turtles, and bananas foster.
Step-by-step instructions for pears in wine sauce and lollipops.
Step-by-step instructions for panna cotta and hard candy.
General| Brand | NuWave |
|---|---|
| Model | PIC TITANIUM |
| Category | Kitchen Appliances |
| Language | English |
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