46 •
NuWave
®
PIC
®
Titanium Complete Cookbook
Seafood
Tips for Seafood
• Always smell seafood prior to
purchase to ensure freshness.
• When buying whole sh, make
sure eyes are clear. Cloudy eyes
typically signify older sh.
• Rinse seafood prior to cooking.
• Thaw in refrigerator on lowest
shelf. If there is a spill, other foods
won’t be contaminated.
• Peeling shrimp? Use fresh lemon
juice to remove lingering smell from
hands.
• The perfect temperature for melting
butter is 100°F (Low).
Cooked Seafood Guidelines
Whole Fish
Flesh should be opaque
and ready to ake.
Shrimp
Flesh is opaque and
shell turns from red to pink.
Scallops
Flesh turns opaque
Lobster Tails
Flesh turns opaque and
outside shell turns red.
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