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NuWave Nutri-Pot 6Q - User Manual

NuWave Nutri-Pot 6Q
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Owners Manual & Complete Recipe Book
NuWave Nutri-Pot
®
6Q
Digital Pressure Cooker

Questions and Answers

Summary

Parts Description

Floater Valve

Identifies the Floater Valve component of the pressure cooker.

Pressure Indicator

Identifies the Pressure Indicator component of the pressure cooker.

Pressure Release Valve

Identifies the Pressure Release Valve component of the pressure cooker.

Pressure Release Button

Identifies the Pressure Release Button component of the pressure cooker.

OFF Button

Identifies the OFF Button component of the pressure cooker.

Inner Pot

Identifies the Inner Pot component of the pressure cooker.

Pressure Cooker Handle

Identifies the Pressure Cooker Handle component.

Control Panel

Identifies the Control Panel component of the pressure cooker.

Housing

Identifies the Housing component of the pressure cooker.

Lid

Identifies the Lid component of the pressure cooker.

Silicone Gasket

Identifies the Silicone Gasket component of the pressure cooker.

Food Blocking Cap

Identifies the Food Blocking Cap component of the pressure cooker.

Measuring Cup

Identifies the Measuring Cup component of the pressure cooker.

Water-Collection Box

Identifies the Water-Collection Box component of the pressure cooker.

Rice Ladle

Identifies the Rice Ladle component of the pressure cooker.

Rice Spoon

Identifies the Rice Spoon component of the pressure cooker.

Important Safeguards

Electrical and General Safety

Safety precautions for electrical units, outdoor use, hot surfaces, cord handling, and accessory use.

Operational Safety

Precautions for cleaning, unplugging, and pressure release devices.

Additional Safeguards

Cooking and Usage Precautions

Safety advice for cooking meat, leaning over the unit, and its medical use limitations.

Gasket and Liquid Requirements

Importance of the silicone gasket and sufficient liquid for operation.

Additional Safeguards (Continued)

Unit Modification and Maintenance

Warnings against altering safety mechanisms, using proper parts, and cleaning filters.

Operational and Handling Rules

Guidelines for lid operation, avoiding clogging, cleaning, moving, and disassembly.

Care and Maintenance

Cleaning Procedures

Instructions for cleaning the unit base, lid, and inner pot.

Product Features Overview

Multifunctionality and Benefits

Combines multiple cooking functions and explains the pressure cooking advantage.

Product Features (Continued)

Cooking Modes and Efficiency

Details on multiple cooking functions, digital operation, and efficiency.

Design and Performance

Features like perfect seal, easy cleaning, innovative design, faster cooking, and healthier results.

Advanced Product Features

Multifunctionality and Safety Devices

Lists multifunctional uses and Sure Lock™ safety features.

Operating Instructions

Opening the Lid

Step-by-step guide on how to open the pressure cooker lid.

Operating Instructions (Continued)

Filling and Preparation

Guidelines for filling the inner pot and preparing the unit.

Closing the Lid

Detailed steps for properly closing and locking the lid.

Operating Instructions (Continued)

Lid Locking and Power Connection

Ensuring lid lock, Sure Lock activation, and connecting power.

Silicone Gasket Installation

Gasket Handling and Replacement

Instructions for checking, removing, and installing the silicone gasket.

Save These Instructions

General Usage and Safety Reminders

Key instructions to save regarding placement, ingredients, gasket, and cleaning.

Operational Warnings and Service

Reminders on lid opening, smoke, moving the unit, and service contacts.

Control Panel Overview

Main Display and Buttons

Description of the control panel interface, display, and basic button functions.

Function Indicators

Explanation of indicators for delay, manual, and texture settings.

Control Panel Functions

Texture Adjustment and Manual Time

How to adjust texture and manually set cooking time.

Preheating and Pressure Displays

Understanding preheating ("PH") and pressure ("P") indicators.

Control Panel Features

Auto Warm Feature Explained

Details on the automatic warm function and its duration for presets.

Preset Guide

Preset Times and Settings

Table of default, texture, min, and max times for presets.

Pressure Measurement and Usage

Explanation of pressure units and step-by-step preset usage.

Functions - Time Adjustment

Manual Time Setting

How to manually adjust cooking time using the time and hours/minutes buttons.

Functions - Texture and Delay

Texture Functionality

Adjusting food consistency using texture settings.

Delay Functionality

Setting a specific start time for cooking.

Functions - Delay and Warm

Delay Function Notes

Important notes and limitations for the delay function.

Warm Function Operation

Manually adjusting the time for keeping food warm.

Functions - Sear and Slow Cook

Sear Function

How to use the sear function before other cooking modes.

Slow Cook Function

How to use the slow cook function for low-temperature cooking.

Pressure Canning Introduction

Canning Principles and Food Types

Explains pressure canning benefits and lists high-acid vs. low-acid foods.

Pressure Canning Process

Safe Canning Practices

Tips for safe canning, including ingredients and tools.

Jar Preparation and Sealing

Steps for filling jars, removing air bubbles, and applying lids.

Pressure Canning Operations

Jar Placement and Water

How to place jars and add water for canning.

Canning Cycle and Removal

Starting the canning cycle, releasing pressure, and removing jars.

Altitude Advisory

Recommendation regarding canning at higher altitudes.

Pressure Canning Notes and Chart

Sealing Checks and Tips

How to check seals and general advice for canning.

Canning Food Chart

Table detailing foods, packing conditions, and pressure times.

Troubleshooting Guide

Common Operational Issues

Solutions for lid closing, opening, and gas leakage problems.

Valve and Pressure Issues

Resolutions for floater valve and pressure building issues.

Troubleshooting Guide - Error Codes

Error Code Explanations

Description of error codes E1 through E4.

Limited Warranty

Manufacturers Warranty Coverage

Details on what the manufacturer warrants and for how long.

Warranty Limitations and Exclusions

Conditions that void the warranty and excluded damages.

Limited Warranty - Service and Rights

Obtaining Service and Claims

Procedures for getting warranty service and making claims.

Legal Rights and Contact Information

Explanation of customer rights and contact details for further questions.

Natural & Quick Release Methods

Quick Release Procedure

Step-by-step guide for performing a quick pressure release.

Natural Release Procedure

Step-by-step guide for performing a natural pressure release.

Resuming Pressure

How to resume pressure after a release cycle.

Natural & Quick Release Guidelines

Release Safety and Overfill Warnings

Crucial safety warnings regarding pressure release and overfilling.

Natural Release Timings

Average natural release times for different Nutri-Pot models.

Poultry Recipes

Andouille Sausage and Cabbage Soup

A hearty soup recipe featuring andouille sausage and cabbage.

Cassoulet Chicken

A savory chicken dish with beans and vegetables.

Chicken a la King

A creamy chicken dish with rice and peas.

Salsa Chicken and Rice

Flavorful chicken and rice dish with salsa.

Beef and Meats Recipes

Barley Beef Soup

A comforting beef soup with barley and vegetables.

Beef Mac and Cheese

A classic beef and macaroni dish with cheese.

Beef Short Ribs

Tender beef short ribs cooked in a savory sauce.

Spicy Beef and Cabbage

A flavorful dish with spiced beef and cabbage.

Baby Back Ribs

Delicious baby back ribs seasoned and slow-cooked.

BBQ Pulled Pork

Pulled pork prepared with BBQ sauce and spices.

Honey BBQ Meatloaf

A sweet and savory meatloaf with honey BBQ sauce.

Pork Shoulder with Sauerkraut

Pork shoulder slow-cooked with sauerkraut and apples.

Pot Roast

A classic pot roast with vegetables and gravy.

Swiss Steak

Tender Swiss steak cooked with a savory sauce.

Braised Lamb Shanks

Flavorful lamb shanks braised in wine and stock.

Sailors Mussels

Mussels cooked in white wine with cream and herbs.

Veggies, Pastas & Sauces Recipes

Hash Brown Frittata

A savory frittata with hash browns and cheese.

Blistered Cherry Tomato Stuffed Peppers

Green peppers stuffed with chicken, rice, and tomatoes.

Stuffed Squash

Acorn squash stuffed with apples, cranberries, and spices.

Classic Chili

Hearty chili made with beef, beans, and tomatoes.

Risotto with Italian Sausage & Parmesan

Creamy risotto with Italian sausage and Parmesan cheese.

Jambalaya

A flavorful rice dish with meats, vegetables, and shrimp.

Garlic Cheddar Mashed Potatoes

Creamy mashed potatoes with garlic and cheddar cheese.

Marinara Sauce

A simple and fresh marinara sauce recipe.

Rice and Beans

A classic side dish of rice and pinto beans.

Tortellini

Tortellini pasta cooked with sausage and vegetables.

Baking Recipes

Box Cake Mix

A simple cake made from a cake mix.

Orange Cheesecake

A creamy cheesecake with orange flavor.

Brownies

Rich chocolate brownies with walnuts.

NuWave Nutri-Pot 6Q Specifications

General IconGeneral
Capacity6 quarts
Power1000 watts
Control TypeDigital
MaterialStainless Steel
Weight10.5 pounds
Voltage120V
Cooking FunctionsSlow cook, steam, sauté
Safety FeaturesOverheat Protection, Pressure Release Valve

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