Directions:
1. Pour water into cooker and place Rack on the bottom.
2. Place squash on rack, cut side up, and season with salt and pepper.
3. In a medium bowl, combine seasonings and sugar. Mix well.
4. Toss apples and cranberries in seasonings until coated.
5. Divide fruit mixture evenly into each squash.
6. Top each squash with 1 butter cube and drizzle maple syrup over each squash.
7. Close lid and lock.
8. Press “steam/veggies”, set to 6 minutes, and press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Remove squash with tongs and serve warm.
Stuffed Squash Serves: 4
Ingredients:
2 cups water
2 small acorn squashes, cut in half,
seeded
Kosher salt and freshly ground black
pepper to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons brown sugar
2 green apples, peeled, chopped
½ cup dried cranberries
¼ cup maple syrup
2 tablespoons butter, divided into 4 cubes
Stuffed Squash
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