Brownies Serves 6-8
Ingredients:
⅔ cup all-purpose our
⅓ cup unsweetened cocoa powder
⅔ cup granulated sugar
1 teaspoon confectioners’ sugar
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
8 tablespoons butter, melted
½ teaspoon vanilla extract
½ cup chopped walnuts
2 cups water
Directions:
1. Butter bottom and sides of 9-inch baking pan that will t inside pressure
cooker; set aside.
2. In large bowl, mix together our, cocoa powder, sugars, confectioners’
sugars, baking powder and salt; set aside.
3. In a small dish, combine eggs, vanilla, and melted butter.
4. Gradually add wet ingredients to dry ingredients and mix just until
combined. Mixture will be slightly lumpy.
5. Fold nuts into batter.
6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil
is airtight.
7. Place Rack in pressure cooker and pour in water.
8. Carefully place baking pan on Rack.
9. Close lid and lock.
10. Press “bake”, ensure timer is set to 40 minutes, then press “start/stop”.
11. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release.
12. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer
to a cooling rack.
Brownies
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