NuWave Nutri-Pot 6Q - Default Chapter; Table of Contents

6
Owner's Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Parts Description........................7
Important Safeguards .............8-9
Additional Safeguards ...........9-10
Care & Maintenance ................ 11
Product Features ................11-13
Operating Instructions .........13-15
Silicone Gasket Installation ......15
Save These Instructions .....16-17
Control Panel ......................17-19
Preset Guide .......................20-21
Functions ............................21-24
Pressure Canning ...............25-28
Troubleshooting Guide ........29-30
Warranty .............................30-31
Natural & Quick Release.....32-33
Soups
Andouille Sausage &
Cabbage Soup .........................34
Barley Beef Soup .....................35
Chicken & Rice Soup ...............36
Poultry
Cassoulet Chicken ...................38
Chicken a la King .....................39
Salsa Chicken and Rice ...........40
Beef
Beef Mac & Cheese .................42
Beef Short Ribs ........................43
Spicy Beef and Cabbage .........44
BBQ & Meats
Baby Back Ribs........................46
BBQ Pulled Pork ......................47
Honey BBQ Meatloaf ...............48
Pork Shoulder with Sauerkraut .....49
Pot Roast .................................50
Swiss Steak .............................51
Braised Lamb Shanks ..............52
Sailor’s Mussels .......................53
Veggies, Pastas & Sauces
Hash Brown Frittata .................55
Blistered Cherry Tomato
Stuffed Peppers .......................56
Stuffed Squash ........................57
Classic Chili .............................58
Risotto with Italian Sausage
& Parmesan .............................59
Jambalaya................................60
Garlic Cheddar Mashed
Potatoes ...................................61
Marinara Sauce........................62
Rice and Beans........................63
Tortellini ....................................64
Baking
Box Cake Mix ...........................66
Orange Cheesecake ................67
Brownies ..................................68
Spanish
Manual e Instrucciones...........70-99