Directions:
1. Whisk eggs in a bowl with milk, cheese, salt, and pepper and set aside.
2. Press “Sear” and adjust to about 8 minutes then press “Start”.
3. Place in ham and lightly sauté until brown about 4-5 minutes.
4. Add in frozen hash browns and continue sautéing for about 2-3 minutes.
5. Add green onion then pour in egg/cheese mix.
7. Close pressure cooker, press “Time” and adjust to 6 minutes then
press “Start”.
8. When ready, let naturally release for about 5 minutes, press the “Pressure
Release” button to remove any remaining pressure and open.
9. Using a spatula, loosen edges if needed then tilt the pot towards the
cutting board and slide the frittata out.
Tip: You can use any of your favorite ingredients with this dish. Example,
replace ham with 6 slices bacon chopped or 2 -3 sausage patties crumbled.
Use your favorite chopped veggies such as peppers, broccoli, and spinach
and add into the pot before you add your cheese.
Ingredients:
6 eggs (1 ½ cups of egg beater)
1/8 cup of milk
1 cup favorite shredded cheese
¼ cup diced ham (optional)
1 ½ cups frozen diced hash browns
¼ cup chopped green onion
Salt and pepper to taste
Hash Brown Frittata Serves: 4-6
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