Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add olive oil and ground beef to cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers and seasonings. Cook until fragrant,
stirring well.
5. Add tomatoes, stock, ketchup, and macaroni.
6. Close lid and lock.
7. Press “time”, set to 5 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Stir in grated cheese and season with salt and pepper before serving.
Beef Mac and Cheese Serves: 6-8
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, nely chopped
1 green pepper, diced small
1 red pepper, diced small
1½ teaspoon dried oregano
1½ teaspoons dried basil
1 teaspoon salt
1 teaspoon paprika
Freshly ground black pepper
to taste
1 can (28-ounces) diced tomatoes
in juice
1 cup beef stock
¼ cup ketchup
½ pound dried elbow macaroni
1½ cups grated Parmesan or
cheddar cheese
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