NuWave PIC TITANIUM - Dessert Preparation Tips; General Dessert Making Advice

• 81
Desserts
Tips for Desserts
• Water should never come into contact
with chocolate. It may harden and
become grainy.
• Need buttermilk? Add 1 tablespoon of
white vinegar to 8 ounces of milk and
stir.
• 1 square of baker’s chocolate = 1 ounce.