8 | nuwavenow.com
CARE & MAINTENANCE
BEFORE FIRST USE:
• Clean the Glass Lid, Deep Frying Rack, Wok Stand
with warm soapy water or in the dishwasher.
• Season the Carbon Steel Wok. See page 8 for
instructions.
IMPORTANT - Do not immerse unit in water or
attempt to cycle through dishwasher. Make sure
unit has cooled completely prior to cleaning. The
outer surface may be cleaned by wiping carefully with a damp dishcloth or
sponge.
AFTER USE:
• Clean after each use.
• Unplug the Induction Wok Base before cleaning.
• Make sure the Induction Wok Base and the Wok has cooled completely prior to
cleaning.
• The outer surface of the Induction Wok Base may be cleaned by wiping carefully with
a damp dishcloth or sponge.
• DO NOT use caustic cleaning agents. Water should not penetrate the interior of the
Induction Wok Base.
• NEVER immerse the Nuwave Precision Induction Wok, its cables, or plug in water or
other liquids.
• Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap solution.
Make sure the unit has cooled completely before cleaning.
• Wipe casing and operating panel with a soft cloth dampened with water or a mild
detergent.
• DO NOT use oil-based cleansing products as their use may damage plastic parts or the
casing/operating panel.
• In order to keep your Nuwave Precision Induction Wok looking like new, take
measures to ensure that the bottom of Wok does not scrape the unit’s glass surface,
although a scratched surface will not impair the use of the Induction Wok Base.
• Make sure to properly clean the unit before storing it in a cool, dry place.
IMPORTANT TIPS:
1. Check power outlets to ensure proper operation. DO NOT use in an outlet where other
major appliances are engaged. Check the wattage setting if the unit is cooking too
slowly.
2. The electrical plug must be properly plugged into the outlet.
3. ALWAYS turn off and unplug the unit before wiping.
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