41
Recipes
Directions:
1. Press “sear” and press “start/stop”, and add olive oil.
2. When oil is hot, add shallots, carrots, celery, and garlic to pressure cooker,
and sauté for 4 minutes.
3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and
pepper to pressure cooker and mix until combined.
4. Close lid and lock.
5. Press “poultry”, and adjust for 15 minutes, and then press “start/stop”.
6. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
7. Remove the chicken, press “sear” button. Add butter, our, peas and half
& half and stir until sauce begins to thicken.
8. Season with salt and pepper to taste and serve chicken with rice mixture.
Chicken á la King Serves: 6
Ingredients:
1 tablespoon olive oil
3 shallots, chopped
3 carrots, diced
3 ribs celery, diced
1 tablespoon chopped garlic
1 cup mushrooms
1½ teaspoons fresh thyme
6 boneless skinless chicken breasts
2 cups low-sodium chicken stock
1½ cup rice
2 tablespoons parsley
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon butter
3 tablespoon our
16 ounces frozen peas
1 cup half and half
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