49
Recipes
Directions:
1. Press “sear”, set to 18 minutes, then press “start/stop”.
2. Add bacon and cook until crispy.
3. Transfer bacon to paper towels to remove grease; set aside.
4. Season pork with salt and pepper. Place into Cooker and then brown in
bacon fat for about 6 minutes per side.
5. Remove pork; set aside.
6. Add onions and garlic to cooker and sauté for about 5 minutes.
7. Add spices to cooker and cook for 1 minute.
8. Add all remaining ingredients to cooker and stir to combine.
9. Return pork and bacon to cooker.
10. Close lid and lock.
11. Press “meat/stew” and adjust for 45 minutes. Press “start/stop” button.
12. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
13. Open and remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to cooker. Toss with the sauce until
thoroughly coated.
BBQ Pulled Pork Serves: 8-10
Ingredients:
6 slices bacon, chopped
1 (4- to 5-pound) pork shoulder roast
1 red onion, nely chopped
4 garlic cloves, minced
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
½ teaspoon Ancho chili powder
¼ teaspoon cayenne pepper
1 cup ketchup
1 tablespoon tomato paste
2 tablespoons brown sugar
¼ cup apple cider vinegar
1 teaspoon salt
½ cup low-sodium chicken or beef stock
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