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General| Capacity | 200 g |
|---|---|
| Readability | 0.01 g |
| Pan Size | 120 mm |
| Calibration | External |
| Display | LCD |
| Interface | RS232 |
| Power Supply | AC Adapter |
| Units of Measurement | g, oz |
| Operating Temperature | 10°C – 40°C |
Information on FCC compliance for digital devices and interference.
Guide to accessing, navigating, and configuring balance menus and settings.
Covers parts counting, percent weighing, display hold, and totalize.
Detailed steps for span and linearity calibration.
Table of common symptoms, causes, and remedies for balance problems.
List and explanations of error codes displayed by the balance.
Table detailing technical specifications for different balance models.
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