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General| Model | Starter 3100 |
|---|---|
| Capacity | 3100 g |
| Readability | 0.1 g |
| Calibration | External |
| Linearity | ±0.2 g |
| Repeatability | 0.1 g |
| Stabilization Time | 2 seconds |
| Power | AC Adapter (Included) |
| Display | LCD |
| Units of Measurement | g, oz, ct |
| Operating Temperature | 10°C to 40°C |
| Interface | RS232 |
Outlines essential safety guidelines for operating the pH meter.
Instructions for configuring temperature units and manual temperature compensation.
Details the process of calibrating the pH meter using buffer solutions.
Step-by-step guide for conducting a single-point calibration.
Step-by-step guide for conducting a two-point calibration.
Outlines the procedure for performing sample measurements.
Specific steps for taking pH measurements.
Lists common error codes and their troubleshooting solutions.
Covers proper care and cleaning procedures for pH electrodes.
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