Omega OBO606M - Cooking Guidelines

11
User ManualDesigned to Enhance Built-in Oven
Cooking Guidelines
Function Food Weight (kg) Shelf Spot* Pre-heat (min.) Temperature Cook Time (min.)
Pizza
Lasagna
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs
Biscuits
Sponge cake
Sponge cake
Savoury pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15–20
30–35
50–60
60–75
30–35
40–50
20–25
10–15
15–20
20–25
25-30
Flat-fish (flounder)
Prawn kebabs
Fillet of thin white-fish
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8–10
6–8
10
10–15
15–20
15–20
7–10
15–20
2–3
Grilled chicken
Calamari
1.5
1.5
3
3
5
5
200
200
55–60
30–35
Tar ts
Fruit cakes
Fruitcake
Sponge cake
Filled pancakes
Small cakes
Cheese puffs
Cream puffs
Biscuits
Meringues
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20–30
40–45
40–50
25–30
30–35
20–25
15–20
20–25
20–25
180
Note: Cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must
always be placed on the 1st oven rack from the bottom.
* From bottom.