09
User ManualDesigned to Enhance Built-in Oven
Oven Functions
Light
This feature provides visibility into the
oven cavity to monitor your dishes without
needing to open the door, ensuring
efficient cooking and convenience.
Additionally, the oven light feature aids in
maintaining a clean oven by allowing you
to easily inspect and clean the oven cavity.
The light will automatically be on when
any of the electrical heating elements are
in operation.
Grill
Temperature Range: 60°C – Max.
The Grill function directs radiant heat from
the powerful upper element onto the food.
You can use the this function for tender
cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick
cooking foods.
When using Grill, always make sure to
have the oven door closed. Preheat your
grill for 3 minutes to get the best results,
this will help seal in the natural juices
of steak, chops etc. for a better flavour.
Your grill dish can be slid into either of
the 2 spaces within the upper pairs of
support rails.
Fan & Grill
Temperature Range: 60 – 200°C.
This function offers you the benefits of
both Bake and Grill functions. The grill
element turns on and off to maintain the
set temperature while the fan circulates
the heated air. The oven door remains
closed for Fan & Grill.
You can use this function for large cuts
of meat, giving you a result that is similar
to rotisserie cooked meat.
When using this function, it is not
necessary to turn the food over during the
cooking cycle. Place your food on the 2nd
or 3rd oven rack from the bottom and put
the grill dish on the lowest shelf position
to catch any spills. For best results, set
the temperature to 200°C.
Fan Forced
Temperature Range: 60 – 250°C.
The rear heating element and the fan
come on, guaranteeing heat distributed
uniformly throughout the oven.
This function is ideal for baking and
cooking delicate foods: especially cakes
that need to rise and for the preparation
of certain dishes on 3 shelves at the
same time.
Intensive Bake
Temperature Range: 60°C – Max.
The top grill and rear circle heating
elements, combined with the fan, will
come on. This combination ensures
that the heat remains constant and
uniform throughout the oven, cooking
and browning food uniformly over its
entire surface. With this mode, you can
cook various dishes at the same time,
as long as their respective cooking
temperatures are the same.
A maximum of 2 racks can be used
at the same time: see page 16 for more
infomation about cooking on racks.
This cooking function is particularly
recommended for dishes requiring
a gratin finish or for those requiring
considerably prolonged cooking times,
such as: lasagna, pasta backs, roast
chicken and potatoes, etc. Moreover
the excellent heat distribution makes
it possible to use lower temperatures
when cooking roasts, resulting in less
loss of juices.
Defrost
The fan makes the air circulate at room
temperature around the food.
This is recommended for the defrosting
of all types of food, but in particular for
delicate types of food which do not require
heat, such as for example: ice cream
cakes, cream or custard desserts, fruit
cakes. By using the fan, the defrosting time
is approximately halved. The thermostat
knob can be at any position as no heating
element will come on.
Note. The Grill with Fan and Rear Element
function can also be used to thaw quickly
white or red meat and bread by setting
the temperature to 80°C. To thaw more
delicate foods, set the thermostat to 60°C
or use only the cold air circulation feature
by setting the thermostat to 0°C.
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