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General| Fuel | Wood pellets |
|---|---|
| Max Temperature | 500°C (932°F) |
| Portable | Yes |
| Type | Pizza Oven |
| Weight | 10 kg (22 lbs) |
| Cooking Surface | 30 cm (12 inches) |
| Material | Stainless steel |
Guidance on selecting a suitable, stable, and safe location for your Ooni Fyra.
Instructions for the initial heat treatment of the oven to prepare it for cooking.
Recommendations for storing the Ooni Fyra to protect it from weather and debris.
Instructions for cleaning the interior and exterior of the Ooni Fyra oven.
Methods for cleaning the Ooni Fyra's stone baking board to maintain performance.
Solutions for common issues preventing the Ooni Fyra from igniting properly.
Advice on how to reduce the Ooni Fyra's temperature when it becomes too hot.
Tips for diagnosing and resolving issues where the Ooni Fyra isn't reaching sufficient temperatures.
Information on why the stone baking board may appear dirty and how to manage it.
Guidance on preventing pizzas from burning during the cooking process.
Tips for ensuring pizzas are cooked evenly and thoroughly.
Understanding and addressing smoke or soot accumulation within the Ooni Fyra.
Explanation for why the Ooni Fyra chimney may change color due to heat.
Information about flames appearing at the rear of the Ooni Fyra and safety considerations.
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