Pizza? Yes, please. In 60 seconds? Yes, please! There’s a lot to be excited about when it comes to firing up your Ooni Fyra.
For those of you who are just desperate to start, here’s the stu you really need to know:
Quick Start Guide
• Ooni Fyra is for outdoor use only. Set up in an area sheltered
from wind and 3ft (1m) away from structures for best results.
• Ooni Fyra will run on 100% hardwood pellets. Use Ooni
Premium Pellets that have been stored in an airtight container.
See page 17 for pellet advice.
• Ooni Fyra can live outdoors when it is free from heavy rain
and extreme weather conditions. We recommend storing it
indoors or using the Ooni Fyra Carry Cover.
• Ooni Fyra can be placed on wooden, stone, marble or
stainless steel surfaces. Make sure the surface you use can
withstand 66lbs (30kg) of weight. We don’t recommend
glass or plastic surfaces.
• Neapolitan-style pizza needs high temperatures. Preheat
to at least 752°F (400°C) on the middle-back area of the
stone before you launch your pizza. Rotate your pizza every
20-30 seconds for an even cook.
• Topping up with pellets gradually will help your flame to build.
Pellets will automatically gravity feed in to the grate - don’t
force them down because this will dampen the flame.
• Don’t use water to clean or cool Ooni Fyra.
• Full lighting instructions can be found on page 11.
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