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General| Type | Electric Pizza Oven |
|---|---|
| Maximum Temperature | 450°C (850°F) |
| Cooking Surface | 13 inches (33 cm) |
| Power | 1600W |
| Weight | 17.8kg (39.2lbs) |
| Material | stainless steel |
| Voltage | 220-240V |
| Cord Length | 1.5m (4.9ft) |
| Temperature Range | 150°F to 850°F (65°C to 450°C) |
Details of the Ooni Volt 12 oven itself.
Information regarding the included baking stone.
Steps for removing the oven from packaging and finding a suitable location.
Guidelines for connecting the oven to a power outlet and ensuring cable safety.
Instructions for correctly inserting the baking stone into the oven cavity.
Ensuring adequate space for ventilation and full door opening.
How to turn the oven on and put it into standby mode.
Explanation of the standby/power button, timer, temperature, and balance dials.
Recommended procedure to season the oven before its first use.
Safe steps to turn off the oven and allow it to cool down.
How to set and adjust cooking times using the timer dial.
Instructions for setting and adjusting the oven's cooking temperature.
How to adjust power distribution between heating elements.
Using the Boost feature and muting dial chimes.
Understanding error codes indicated by LEDs and alarm tones.
Guidelines for keeping the oven clean and in good condition.
Precautions and cleaning methods for the baking stone.
How to safely clean the oven's glass door.
Cleaning instructions for the oven's internal and external surfaces.
Details found on the product label, including SKU and electrical ratings.
Information on responsible product disposal and recycling.
