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General| Max Temperature | 932°F (500°C) |
|---|---|
| Material | Stainless Steel |
| Portable | Yes |
| Fuel Type | Wood, Charcoal, Gas |
| Weight | 57 lbs (26 kg) |
| Dimensions | 29.13 x 19.29 x 31.1 inches (74 x 49 x 79 cm) |
Review the safety guide before operating the Ooni Pro for the first time.
Run the Ooni Pro at high temperatures for 30 minutes before the first cook.
Select the appropriate fuel for your cooking needs and refer to page 12 for details.
Always wear Ooni Gloves when operating the Ooni Pro for safety.
Follow online video guides or the step-by-step manual for assembly instructions.
Position the Ooni Pro in a sheltered location away from structures, considering wind direction for airflow.
Protective gloves to be worn at all times when operating the Ooni Pro.
Open vents maximize airflow for hot burns; closed vents dampen flames and reduce temperature.
Protect and store the Ooni Pro from weather and debris, ensuring it is dry.
Troubleshooting steps for when the Ooni Pro or gas burner won't light.
How to reduce heat by stopping fuel, removing the hatch, or adjusting the chimney vent.
Tips to reach optimal temperatures, including checking stone dryness and vent positions.
Tips to prevent pizza sticking to the peel, such as room temperature ingredients and flouring.
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