Care instructions
It is important that your Ooni Pro is protected from adverse weather conditions, including high winds
and rain. We recommend that you store Ooni Pro indoors during extended periods of time and that you
keep your stone baking boards in a warm, dry environment when your Ooni is not in use. Use your Ooni
Pro Cover to protect your Pro from garden debris. Ensure your Ooni Pro is completely dry and cool before
storing.
There’s no need for elbow grease as a run through at top temperatures will do most of the work for you. If
you like, you can wipe down the inside with dry paper towels and use stainless steel cleaner on the outer
shell. Avoid abrasive cleaning products.
You should only cook pizza and dry, bread-based dishes directly on the stone baking boards. If you are
cooking meat, vegetables or other dishes then we would recommend using your Ooni Sizzler Pan.
Your stone baking boards can be cleaned by running your Ooni Pro at top temperatures. If you would
like to hand wash your stone baking boards, use warm water and dry them in a conventional oven for a
minimum of 2 hours at 140°F (60°C). The stone baking boards are not dishwasher safe.
Where should I store my
Ooni Pro?
How do I clean my Ooni Pro?
How do I care for my stone
baking boards?
Top tip:
Once they have completely cooled, you can flip the stone baking boards for the next time
you use your Ooni Pro: The top temperatures inside Pro will naturally clean the underside.
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