Ooni Pro - Fuel Options for Ooni Pro

The choice is yours!
Ooni Pro has been designed
with versatility in mind and we
use different fuels for different
reasons. While cooking with
fire is as much an art as it is
a science, the following table
will give you some idea of what
results to expect from each fuel.
What to do if Pro heats past
1022˚F (550˚C)?
Pro may overheat if too much
fuel is added in one go. To lower
the temperature, stop adding
fuel and remove the hatch to let
heat out.
Which fuel should you use?
Fuel Preheat Time Temperature Benefits
Charcoal &
Wood
20-30 Minutes
Up to 932°F
(500°C)
Our favourite fuel source for Ooni Pro.
Keep a steady base temperature with charcoal and add
wood for a burst of heat and wood-fired flavour.
Wood 20-30 Minutes
Up to 932°F
(500°C)
Perfect for creating that stone-baked, wood-fired flavour
for authentic Neapolitan style pizzas. Wood is ideal for
anything that enjoys a fast cooking time, such as steaks,
fish and vegetables.
Charcoal 20-30 Minutes
Up to 932°F
(500°C)
Charcoal gives you the option to run Ooni Pro at a lower
and consistent heat which is ideal for larger pieces of
meat or bread.
Pellets 20-30 Minutes
Up to 932°F
(500°C)
We love cooking at around 300˚C - 350˚C (572˚F -
662˚F) using pellets for a delicious calzone, or even
two at a time! Use your door with thermometer for best
results.
Gas 20-30 Minutes
From
482°F - 932°F
(250°C-
500°C)
Awesome for everything! Lower temperatures for bread,
higher temperatures for pizza.
*Please note that the above figures are estimates and are dependent on weather and ambient temperatures.
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