Chimney and ceiling vent positioning explained
The majority of temperature control can be made through fuel management. The versatility of Pro also comes from the ability to control airflow
and the distribution of heat in the oven by adjusting the chimney and ceiling vents.
The default position for solid fuels in Pro is both vents open. This encourages maximum airflow through the oven, increasing flames from your
fuel source. This is perfect for pizza and other foods that enjoy a fast cooking time.
The chimney vent controls the total airflow through the body and can be adjusted while wearing your Ooni Gloves.
Open (vertical position): Maximum airflow encourages a hot
burn for wood, charcoal and pellets.
Closed (horizontal position): This dampens flame and pulls
less air through the flames and will reduce the output and
temperature.
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