Ooni Pro - Diablo III Pizza

Diablo III Pizza
Method
Put the olive oil and garlic into a saucepan. Turn to medium heat.
Add the tomatoes when the oil and garlic start to sizzle.
Add the quartered onion and basil. Season to taste with the sugar,
salt and black pepper.
Simmer for 20 minutes to thicken.
Remove the onion and basil and allow the sauce to cool to room
temperature before use.
The dough
We’ve used the Classic Ooni Dough Recipe and have stretched it to
14” diameter.
The sauce
Make up a New York style sauce using the recipe on this page.
Always use good quality chopped tomatoes.
The toppings
As the name suggests, you will need to use 3 different types of
(preferably spicy) meat. The choice is yours.
• 3 types of meat – We’ve used spicy meatballs, pepperoni
and Parma ham
• Mozzarella – light sprinkle
• ½ red chilli finely sliced to garnish
Ingredient Weight Qty / Vol
Chopped tomatoes 2x 400g 2 tins/cans
Onion 150g 1
Olive oil 40g 3 tbsp
Basil 20g 2 sprigs
Salt 10g 2 tsp
Sugar 10g 1 tsp
Garlic clove
(crushed) 5g 1
Black pepper 1g 1-2 pinches
The Sauce (enough for 6x 14” pizzas)
We love a wood-fired flavour but the choice of fuel is
yours. Aim for 750°F (400°C) and above on the stone.
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