If your Pro is running too hot, stop adding fuel and remove the hatch to release some heat. You can also
reduce the draw from the chimney by adjusting the chimney vent.
Your door with thermometer measures the ambient temperature inside Ooni Pro. However, this may differ
from the temperature of the stones. We recommend an infrared thermometer for reading the temperature
on the stone baking boards. If your Pro is not reaching top temperatures, here are a few things to consider:
• Your stone baking boards should be dry before you cook (you can dry them in a conventional oven at
140°F (60°C) for 2 hours).
• If your Ooni Pro has been exposed to adverse weather conditions, including rain, it will take longer to
preheat.
• Make sure the chimney cap is removed before you light and while you cook.
• Check that your ceiling and chimney vents are in the correct position. Refer to page 14 in this guide for
tips.
• Make sure the fuel that you are using is dry and suitable for Ooni Pro.
• The grate in your charcoal/wood burner may need to be brushed while cool to free up the air holes
before lighting.
My Ooni Pro is too hot
My Ooni Pro is not hot enough
Top tip: If your stone baking boards are too hot, try resting an Ooni Sizzler Pan on
them for 30 seconds or so to absorb some of the heat.
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