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Oster
Bread Maker
4811
Oster 4811 User Manual
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Getting to Know
Your Deluxe Bread
and
Dough Maker
The best way to get there is to use
this map.. Soon you’ll know the
electronic bread-baking territory
the way
you
know your own
kitchen. In the meantime, here are
some easy-to-follow directions to
get you started.
1
5
15
17
Table of Contents
Table of Contents
5
Before You Start
6
Your First Loaf
9
Symphony of Ingredients
10
Basic Ingredients
11
Important Measuring Tips
12
T H E Process, Simplified
13
MIX and Kneading
14
Components of Your Bread Maker
17
The Lcd Display
18
The Control Panel
18
Getting to Know the Operation Panel
18
How to Use
19
Step by Step Directions
19
Breadmaking Cycle Times
21
Traditional White Bread
24
Recipes
24
Potato Bread
24
Onion Bread
26
Whole Wheat Breads
30
Multigrain Bread
31
Pumpernickel Bread
31
Russian Black Bread
32
Peach Bread
35
Doughs Only
39
Cinnamon Rolls
43
Dinner Rolls
44
Pizza Dough
46
Soft Pretzels
48
Garlic Butter
49
Ham and Swiss Spread
49
Italian Herb Butter
49
The Finishing Touch: Spreads and Glazes
49
Cinnamon Glaze
50
Browned Butter Glaze
50
Creamy Vanilla Glaze
50
Ripe Olive Spread
50
Citrus Glaze
50
Special Concerns
51
Troubleshooting Tips
52
Commonly Asked Questions
54
Cleaning a N D Care Guidelines
55
Baking at High Altitudes
56
French Breads
57
Sweet Breads
57
Index of Recipes
57
4
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Oster 4811 Specifications
General
Brand
Oster
Model
4811
Category
Bread Maker
Language
English
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